This exposes my students to opportunities in the culinary industry, as well as other areas. For some, it is the first time they have acknowledged that there are opportunities for them beyond their own city or town. Besides promoting their schools, the speakers also typically involve the students in question and answer sessions, as well as a culinary demonstration, which we all enjoy.
Students who show interest in cooking and making it a career may enjoy careers that are categorized in the culinary arts or hospitality management areas. Johnson and Wales University offers two and four year degrees in both areas.
The Arts Institutes offer programs in:
For some the idea of moving away from home or the cost of attending these schools can be scary. Both schools offer scholarships.
There is also a great option for students who would like to stay closer to home. Guilford Technical Community College in Jamestown has an outstanding culinary and hospitality management programs. The culinary program even offers certification in Baking and Pastry Arts which is an awesome opportunity typically only offered at traditional culinary schools. It is a great low cost, local option for students interested in these careers.
I would not be doing my job if I did not promote my own career in Family and Consumer Sciences. For students who are interested in teaching and interested in foods, FACS is the ticket! There are currently four North Carolina institutions that offer degree programs in Family and Consumer Sciences Education.
- East Carolina University (Also offers great Hospitality Management and Nutrition programs!)
- Meredith College
- North Carolina A&T State University
- North Carolina Central University
As a proud ECU PIRATE, I must promote my alma mater a tad more than the others...but no hard feelings if you wish to attend a different college or university :)
There are many careers that utilize foods and culinary skills in many ways. When most think of a career dealing with food, they immediately think of a chef or cook. The truth is those are only two careers out of hundreds. There are careers, like those in food science, that are more science and experiment based. Food scientists work with additives; flavors, colors, nutrients, texturizers, and preservatives that are found in many types of foods. Food stylists work with photographers to present food in a pleasing manner when food is needed for a picture for a magazine, cookbook, or internet site. If a student were interested in working with individuals and families on creating a healthy diet, they may seek careers in nutrition and dietetics. These are just a few examples of ways to think outside of the box when thinking of careers involving foods. As the semester progresses, your student will be given more opportunities to research and explore these careers. Below are two sites that can be useful to jump start that research:
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